Persian Umm Al-Halva (also spelled Omaj Halva or Umm Ali Halva) is a traditional dessert that has been enjoyed for centuries in the Middle Eastern and North African regions. Originating from Persia, this sweet treat is made from a combination of simple ingredients, including tahini (sesame paste), sugar, and various flavorings. The result is a rich, nutty dessert that has become a staple in many households.
The process of making Persian Umm Al-Halva is straightforward, but it requires patience and skill. The tahini and sugar are mixed together and heated until they form a thick, sticky mixture. At this point, flavorings such as cardamom, rosewater, or vanilla can be added to give the halva its distinct taste. The mixture is then shaped into small balls or slabs and decorated with toppings such as chopped nuts or dried fruit.
What sets Persian Umm Al-Halva apart from other halva varieties is its unique texture. Unlike other types of halva, which can be crumbly or grainy, Persian Umm Al-Halva is dense and smooth, making it a favorite among those who appreciate a creamy dessert. The sesame paste used in the recipe also gives it a nutty flavor that is both rich and satisfying.
In addition to its delicious taste, Persian Umm Al-Halva is also highly valued for its many health benefits. Sesame seeds, the main ingredient in tahini, are packed with vitamins, minerals, and antioxidants that have been shown to have a positive effect on overall health. They are also a good source of healthy fats and protein, making them an excellent choice for a sweet treat that also offers health benefits.
Overall, Persian Umm Al-Halva is a timeless dessert that continues to be a favorite among those who appreciate traditional Middle Eastern cuisine. Whether you enjoy it as an after-dinner treat or as a sweet snack during the day, this sweet confection is sure to satisfy your sweet tooth and leave you feeling satisfied. So next time you are in the mood for something sweet, give Persian Umm Al-Halva a try – you won’t be disappointed!
Here is the best simple recipe of Umaj Halva:
Ingredients for 3-4 persons:
| White flour | 4 Cups |
| Sugar | 600 grams |
| Water | 2/5 Cups |
| Oil | 1 Cup |
| Milk | 110 CC |
| cardamom powder | 1/2 Teaspoon |
| Brewed saffron or turmeric | 3 Spoon |
| Rose water | 1/4 Cup |
| Butter | 100 grams |
| Salt | 1/4 Teaspoon |
First step:
Use a big tray and add flour and salt into it. Mix them well by your hands until they are uniform.
Then add 3-4 tablespoons of oil and mix it well.
Second step:
Add milk little by little till you see the flour with milk form balls, when the balls formed, stop adding milk. Next, mix the flour with milk by mixer till you see the balls disappear.
If you don`t have mixer, you can sift the flour.
Third Step:
put a medium size pot on the oven and add sugar and water. let the pot boil for 10 minutes and sugar dissolves in water completely.
Fourth step:
Put a medium size pan on the oven and hit it up. Add the prepared mixture of flour and milk to the pan.
Stir it till the flour turns to paste form.
Golden point: Stir the flour so that it does not burn.
Fifth step:
After mixing the flour for 15 minutes, add butter to the pan. It makes our mixture to be loose and smooth. In this case, you should stir the mixture for another 15 minutes with low heat.
Then turn off oven and let the pan cool down for 5 minutes
Six step:
Add syrup to the pan and stir Halva continuously.
Add cardamom powder along with rose water and saffron to it. continue mixing it for 2 minutes after adding all mentioned ingredients.
Seventh step:
At this step, our halva maybe loose, but there is no worry for it.
Solution is, putting it again for 5 minutes and stir it continuously until it turns to stiff texture.
Umaj Halva is ready.
You need to serve it in a beautiful Persian style dish and for decoration ,you can use pistachio slices.
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