Persian Halva is a sweet, dense and creamy dessert that is popular in the Middle East, Central Asia and parts of Europe. It is made from a mixture of flour, sugar, and oil, and is often flavored with spices, nuts or dried fruit. The exact ingredients and method of preparation can vary from region to region, but the end result is always a rich and indulgent treat that is enjoyed by millions of people around the world.
The origins of Persian Halva are uncertain, but it is believed to have been developed in the Persian Empire thousands of years ago. Today, it is a staple food in many countries and is enjoyed as a sweet snack or as a dessert after meals. It is often served with tea or coffee, and is a common food item at festivals, celebrations and special events.
One of the key ingredients in Persian Halva is semolina, which is a type of flour made from durum wheat. The semolina is cooked with sugar, water and oil until it forms a thick, dense mixture. Then, flavorings and other ingredients such as spices, nuts or dried fruit are added to create a unique taste and texture. Some variations of Persian Halva include ingredients such as cardamom, rose water, saffron, pistachios or almonds.
Persian Halva is not only delicious, but it is also considered to be a nutritious food. The semolina and other ingredients are rich in fiber, vitamins, minerals, and antioxidants. It is also a good source of energy, making it a great option for those who need a quick pick-me-up or for those who are looking for a satisfying sweet treat.
In conclusion, Persian Halva is a delicious and nutritious dessert that has been enjoyed for thousands of years. With its rich and creamy texture, and its unique blend of flavors and ingredients, it is no wonder that this sweet treat continues to be popular in many parts of the world. Whether you are looking for a satisfying snack or a sweet ending to a meal, Persian Halva is a must-try for anyone who loves sweet and creamy desserts.
Here is the best recipe for preparation of Halva for 4 people:
All cooking instruments that you find during process are all available during and at the end of article,dont`t forget to check them out.
Ingredients:
| White flour | 2 Cups |
| Sugar | 1 Cup |
| Oil | 2/3 of cup |
| rose water | 1 Tablespoon |
| Brewed saffron | 1 or 2 Tablespoon |
| cardamom powder | 1/3 of tablespoon |
First step:
Preparation of Halva syrup:
Boil 0.5 liter of water.fill out a medium measuring cup with it .Use 1 or 2 spoon saffron, add it to boiled water in the cup. then cover the cup with a lid or a plastic cover and let the water takes all saffron taste. Then, bring a medium size pot and put it on stove with power 7-8 (if the scale of your cooking oven has 10 grades). Add 1.5 cup of water and let it boil. Next, add rose water, sugar, cardamom powder to the pot. Use a long plastic spoon to mix ingredients with boiling water, finally add saffron which you let it brew. Let the mixture boil a bit more and turn off the oven.Keep in mind, not to boil mixture for a long time.it shouldn’t have a tough texture.
Second step:
Fry the flour:
Put a medium size frying pan on stove , add oil into it.
I highly suggest you to add a small cube of butter into oven (My personal experience for you).
You need to warm up oil, but not to the level in which the oil be very hot, also keep the temperature of oven in medium intensity. then add the flour into it. fry the flour in the oil till you see the color of flour be creamy .
Note that you need to add the flour little by little and mix the flour and oil continually with a woody long spoon. Don’t leave the flour without mixing.
Reasons:
1-Flour will attach to the base of pan.
2-Flour will change to black color quickly.
3-if you add all flour at the same time, it is probable that you see separate circular balls of flour.
Third Step:
Add Halva syrup to the fried flour and mix it continuously.
You need to add syrup gradually, and continue mixing for 4-5 min.
Turn off the oven and let Halva cool down for 7-10 minutes.
Fourth Step:
Decoration of Halva can be done by using sliced pistachio, sliced almond, or even coconut powder.
For decoration idea you can see the following pictures.
Halva is ready.
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3 – Amazon high quality measuring cup : click here.
4 – Amazon high quality traveling stove: Click here.
5 – Amazon high quality medium size frying pan: click here.
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You can find more of other persian desserts recipes by clicking here.
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