Persian desserts recipes

Persian desserts are a beloved part of the rich culinary culture of Iran. These sweet treats are made from a variety of ingredients and are often served after meals or for special occasions.

Persian desserts are typically served with tea, as they are believed to help balance the flavors of the meal. They are often intricately decorated, with attention paid to both presentation and flavor, and are a testament to the creativity and artistic flair of Persian cuisine.

Persian sweets are a reflection of the country’s rich history and cultural heritage. From the use of saffron and rose water, which have been popular in Iran for thousands of years, to the intricate designs and presentation, these desserts showcase the beauty and elegance of Persian cuisine.

Whether enjoyed at home, in a café, or as part of a special celebration, Persian desserts are a delicious and beloved aspect of the country’s food culture. They provide a sweet and satisfying ending to any meal, and are an important part of the rich culinary heritage of Iran.

In this article I am going to present you a brief explanation for desserts below.

For each of the desserts and how to prepare them you can find the information for each in the section related to them.

Halva

Faloodeh(faloodeh shirazi)

Traditional Iranian ice cream (Bastani Sonnti)

Umaj Halva

Rice with milk (Rice pudding)

Porridge with starch

Shole zard

Persian Baslogh

Baklava (Qazvin Baklava)

Kachi

Zolbia and Bamieh (Tulumba)

Khagineh(Scrambled eggs)

You can find all necceary instruments for making these delicious desserts at the end of the post.

Halva

Halva is a globally loved sweet treat made from tahini, a paste made from ground sesame seeds, and sweeteners such as sugar or honey. The mixture is then flavored with ingredients like vanilla, cocoa, or spices and can be shaped into various forms like bars, balls, or blocks. Halva is popular in many countries, including the Middle East, Greece, India, and Eastern Europe, and is often enjoyed as a dessert, snack, or treat. It has a rich, nutty flavor and a dense, fudgy texture, making it a staple of traditional sweets.

Halva has a long history, with evidence of similar treats being made in ancient civilizations using ingredients such as honey and almonds. Over time, different regions have developed their own unique variations, incorporating local ingredients and techniques.

In the Middle East, halva is made with tahini, sugar, and flavorings like rosewater or orange blossom water and is shaped into bars or slices. In India, halva is made with semolina, ghee, and spices like cardamom or saffron and is shaped into balls or cubes.

In addition to being delicious, halva is also nutritious. Sesame seeds are a good source of protein, fiber, and healthy fats, while tahini is a good source of vitamins and minerals such as magnesium and zinc. Halva can be found in specialty food stores or ethnic markets and can also be made at home with simple ingredients. Whether enjoyed as a sweet snack or a special treat, halva is a beloved food that has been enjoyed for generations.

You can find the recipe Halva by clicking here.

Falodeh(falodeh shirazi):

Falodeh Shirazi is a cold noodle dessert from Shiraz, Iran. It is made with vermicelli noodles, sugar, and rose water to create a sweet, fragrant syrup, which is poured over the noodles and served in a tall glass. Falodeh Shirazi is a popular treat in Iran, often enjoyed during hot summer months and special occasions. It is characterized by its delicate, translucent noodles and sweet, pink syrup. Variations of Falodeh Shirazi include fruit syrup, ice cream, and yogurt. It is a beloved dessert appreciated for its refreshing flavor and delicate texture.

The exact origin of Falodeh Shirazi is not clear, but it is believed to have been introduced to the city of Shiraz in the 19th century during the Qajar dynasty. During this time, Iran was undergoing significant cultural, political, and economic changes, and many new ideas, foods, and styles were introduced to the country. Falodeh Shirazi quickly became a popular dessert in Shiraz, and its popularity has spread throughout Iran and other countries in the Middle East over time.

Today, Falodeh Shirazi remains a beloved dessert in Iran, enjoyed by people of all ages. Its sweet, refreshing flavor and delicate texture make it a perfect treat for hot summer days or special occasions, and it continues to be an important part of the cultural heritage of Shiraz and Iran. Whether enjoyed on its own or as part of a larger meal, Falodeh Shirazi is a dessert that has stood the test of time and continues to be enjoyed by people around the world.

You can find the recipe of Falodeh Shirazi by clicking here.

Traditional Iranian ice cream

Traditional Iranian ice cream, also known as Bastani Sonnati, is a delightful treat that has been enjoyed in Iran for centuries. Made with a combination of milk, sugar, rose water, saffron, and various nuts and fruits, Bastani Sonnati is characterized by its creamy, rich flavor and unique texture.

One of the defining features of traditional Iranian ice cream is its airy, delicate texture, which is achieved by beating the mixture as it freezes with a special machine called a “moosk.” This process results in a lighter, fluffier ice cream that is unlike any other in the world. In addition to its texture, Bastani Sonnati is also known for its sweet and fragrant flavor, which comes from the combination of ingredients like rose water, saffron, and various nuts and fruits.

Bastani Sonnati is a popular dessert in Iran, enjoyed all year round but especially during the hot summer months. It is typically served in tall glasses or small cups, and is often garnished with nuts and fruits like almonds, pistachios, and cherries. These added ingredients not only add flavor, but also texture, making Bastani Sonnati a truly unique and satisfying dessert.

In conclusion, if you’re looking for a new and exciting dessert experience, traditional Iranian ice cream is a must-try. Its rich flavor, unique texture, and combination of ingredients make it a true standout among other ice creams, and it is sure to satisfy any sweet tooth. Whether you’re visiting Iran or simply looking for something new, Bastani Sonnati is a dessert that should not be missed.

You can find recipe of Traditional Iranian Ice cream (Bastani Sonata) by clicking here.

Umaj Halva

Umaj Halva is a traditional sweet dish that has been enjoyed in Iran and other parts of the Middle East for centuries. It is made from a mixture of semolina flour, sugar, butter, and various flavorings, including cardamom, cinnamon, and rose water. This mixture is slowly cooked over low heat, until it has formed a dense, sticky, and golden-brown paste.

Umaj Halva is often shaped into balls or disks, and is sometimes decorated with nuts or dried fruits. It is typically served as a sweet snack or dessert, and is a popular treat for special occasions such as weddings and festivals.

One of the defining features of Umaj Halva is its texture, which is dense and sticky, yet still smooth and creamy. This is achieved through the use of high-quality ingredients and careful preparation, which requires a slow and steady cooking process over low heat. This method of preparation also helps to preserve the natural flavors of the ingredients, resulting in a sweet and flavorful halva.

Another unique aspect of Umaj Halva is its versatility. While it is often enjoyed on its own, it can also be used as an ingredient in other dishes, such as pastries and sweets. This versatility makes Umaj Halva a popular ingredient in traditional Iranian cooking, and it is often used to add flavor and richness to a variety of dishes.

In conclusion, Umaj Halva is a delicious and traditional sweet dish that has been enjoyed in Iran and other parts of the Middle East for centuries. Its dense, sticky texture, combined with its sweet and flavorful taste, make it a must-try for anyone interested in traditional Iranian cuisine. Whether enjoyed as a snack or used as an ingredient in other dishes, Umaj Halva is sure to satisfy any sweet tooth.

You can find the recipe of Umaj Halva by clicking here.

Rice with milk (Rice pudding)

Rice with milk, also known as rice pudding, is a classic dessert dish that is enjoyed in many cultures around the world. It is made by cooking rice in a mixture of milk and sugar, along with various flavorings such as cinnamon, vanilla, and nutmeg. The end result is a creamy and comforting dessert that is both sweet and satisfying.

One of the great things about rice with milk is its simplicity. The basic recipe requires only a few ingredients, which makes it a relatively easy dessert to prepare. Additionally, it is a versatile dish that can be easily adapted to suit individual tastes, with the addition of ingredients such as dried fruits, nuts, and spices.

Rice with milk is also a very comforting dessert, perfect for those who are looking for something warm and satisfying. The creamy texture and sweet taste make it a comforting treat for any time of day, whether served as a dessert after a meal or as a midday snack.

In terms of health benefits, rice with milk is a relatively healthy dessert option. Rice is a good source of carbohydrates, while milk provides essential vitamins and minerals such as calcium and vitamin D. When prepared using a moderate amount of sugar, rice with milk can be a nutritious and satisfying dessert that is enjoyed by people of all ages.

In conclusion, rice with milk is a classic dessert dish that is enjoyed in many cultures around the world. It is simple, comforting, and versatile, making it a great option for anyone looking for a sweet and satisfying dessert. Whether enjoyed as a treat after a meal or as a midday snack, rice with milk is sure to be a hit with people of all ages.

You can find Rice with milk (Rice pudding) recipe by clicking here.(soon will be published)

Porridge(Kheer) with starch:

Kheer with starch, also known as rice pudding, is a classic dessert dish that is enjoyed in many cultures around the world. It is made by cooking rice in a mixture of milk, sugar, and various flavorings, until the mixture thickens and the rice is tender. The end result is a creamy and comforting dessert that is both sweet and satisfying.

One of the great things about kheer with starch is its simplicity. The basic recipe requires only a few ingredients, which makes it a relatively easy dessert to prepare. Additionally, it is a versatile dish that can be easily adapted to suit individual tastes, with the addition of ingredients such as dried fruits, nuts, and spices.

In India, kheer is a traditional dessert that is often served during special occasions and festivals. It is made with a mixture of milk, sugar, and rice, along with cardamom, saffron, and sometimes other spices. The end result is a creamy and fragrant dessert that is both sweet and satisfying.

Kheer with starch is also a very comforting dessert, perfect for those who are looking for something warm and satisfying. The creamy texture and sweet taste make it a comforting treat for any time of day, whether served as a dessert after a meal or as a midday snack.

In terms of health benefits, kheer with starch can be a relatively healthy dessert option when prepared using moderate amounts of sugar and milk. Rice is a good source of carbohydrates, while milk provides essential vitamins and minerals such as calcium and vitamin D. When prepared in moderation, kheer with starch can be a nutritious and satisfying dessert that is enjoyed by people of all ages.

In conclusion, kheer with starch is a classic and beloved dessert dish that is enjoyed in many cultures around the world. It is simple, comforting, and versatile, making it a great option for anyone looking for a sweet and satisfying dessert. Whether enjoyed as a treat after a meal or as a midday snack, kheer with starch is sure to be a hit with people of all ages.

You can find porridge(kheer) with starch recipe by clicking here.(soon will be published)

Shole zard:

Shole Zard is a classic Persian dessert that is made with a mixture of rice, sugar, and saffron. The dish is known for its sweet, fragrant, and creamy flavor, and is enjoyed by people of all ages in Iran and other Middle Eastern countries.

The recipe for shole zard is relatively simple, as it requires only a few ingredients, including rice, sugar, saffron, cinnamon, and cardamom. The rice is first cooked in water and then simmered in a mixture of milk, sugar, and spices until the mixture thickens and the rice is tender. The end result is a creamy and fragrant dessert that is both sweet and satisfying.

Shole zard is a very comforting dessert, perfect for those who are looking for something warm and satisfying. The creamy texture and sweet taste make it a comforting treat for any time of day, whether served as a dessert after a meal or as a midday snack.

In terms of health benefits, shole zard can be a relatively healthy dessert option when prepared using moderate amounts of sugar and milk. Rice is a good source of carbohydrates, while saffron and spices provide antioxidants and other health benefits. When prepared in moderation, shole zard can be a nutritious and satisfying dessert that is enjoyed by people of all ages.

In conclusion, shole zard is a classic and beloved Persian dessert that is enjoyed by people of all ages in Iran and other Middle Eastern countries. It is simple, comforting, and fragrant, making it a great option for anyone looking for a sweet and satisfying dessert. Whether enjoyed as a treat after a meal or as a midday snack, shole zard is sure to be a hit with people of all ages.

You can find Shole Zard recipe by clicking here.(soon will be published)

Persian Baslogh :

Persian Baslogh is a traditional dessert that is enjoyed in Iran and other Middle Eastern countries. It is made with a mixture of semolina flour, sugar, and rose water, and is known for its sweet, fragrant, and creamy flavor.

The recipe for Persian baslogh is relatively simple, as it requires only a few ingredients, including semolina flour, sugar, rose water, and cardamom. The semolina flour is first cooked in a mixture of sugar and water, and then combined with rose water and cardamom to create the final dessert. The end result is a sweet, fragrant, and creamy dessert that is both satisfying and delicious.

Persian baslogh is a very comforting dessert, perfect for those who are looking for something warm and satisfying. The creamy texture and sweet flavor make it a comforting treat for any time of day, whether served as a dessert after a meal or as a midday snack.

In terms of health benefits, Persian baslogh can be a relatively healthy dessert option when prepared using moderate amounts of sugar and semolina flour. Semolina flour is a good source of carbohydrates, while rose water and cardamom provide antioxidants and other health benefits. When prepared in moderation, Persian baslogh can be a nutritious and satisfying dessert that is enjoyed by people of all ages.

In conclusion, Persian baslogh is a classic and beloved dessert that is enjoyed in Iran and other Middle Eastern countries. It is simple, comforting, and fragrant, making it a great option for anyone looking for a sweet and satisfying dessert. Whether enjoyed as a treat after a meal or as a midday snack, Persian baslogh is sure to be a hit with people of all ages.

You can find Persian Baslogh recipe by clicking here.(soon will be published)

Baklava (Qazvin Baklava)

Qazvin Baklava is a traditional Persian dessert that is enjoyed in Iran and other Middle Eastern countries. It is made with a mixture of thin layers of phyllo dough, chopped nuts, and sweet syrup, and is known for its sweet, flaky, and nutty flavor.

The recipe for Qazvin baklava is relatively complex, as it requires the preparation of multiple layers of phyllo dough and the filling of each layer with a mixture of chopped nuts and sweet syrup. The layers are then carefully layered and baked until they are golden brown. The final result is a sweet, flaky, and nutty dessert that is both satisfying and delicious.

Qazvin baklava is a very popular dessert, enjoyed by people of all ages in Iran and other Middle Eastern countries. It is often served as a dessert after a meal or as a sweet snack, and is also commonly given as a gift during special occasions.

In terms of health benefits, Qazvin baklava can be a relatively unhealthy dessert option, as it is typically high in sugar and fats from the nuts and syrup. However, when prepared in moderation, Qazvin baklava can still be a satisfying treat that provides a small amount of essential nutrients from the nuts.

In conclusion, Qazvin baklava is a classic and beloved Persian dessert that is enjoyed by people of all ages in Iran and other Middle Eastern countries. It is sweet, flaky, and nutty, making it a great option for anyone looking for a satisfying and delicious dessert. Whether enjoyed as a treat after a meal or as a sweet snack, Qazvin baklava is sure to be a hit with people of all ages.

You can find Baklava (Qazvin Baklava) recipe by clicking here.(soon will be published)

Kachi

Kachi is a traditional Persian dessert that is enjoyed in Iran and other Middle Eastern countries. It is made with a mixture of honey, sugar, and egg whites, and is known for its sweet, chewy, and sticky texture.

The recipe for Kachi is relatively simple, as it requires only a few ingredients, including honey, sugar, and egg whites. The honey and sugar are first combined and heated until they form a thick syrup, and then the egg whites are beaten until they are stiff and added to the syrup mixture. The end result is a sweet, chewy, and sticky dessert that is both satisfying and delicious.

Kachi is a very popular dessert in Iran and other Middle Eastern countries, enjoyed by people of all ages. It is often served as a dessert after a meal or as a sweet snack, and is also commonly given as a gift during special occasions.

In terms of health benefits, Kachi can be a relatively unhealthy dessert option, as it is typically high in sugar and calories. However, when prepared in moderation, Kachi can still be a satisfying treat that provides a small amount of essential nutrients from the egg whites and honey.

In conclusion, Kachi is a classic and beloved Persian dessert that is enjoyed by people of all ages in Iran and other Middle Eastern countries. It is sweet, chewy, and sticky, making it a great option for anyone looking for a satisfying and delicious dessert. Whether enjoyed as a treat after a meal or as a sweet snack, Kachi is sure to be a hit with people of all ages.

You can find Kachi recipe by clicking here.(soon will be published)

Zolbia and Bamieh(Tulumba)

Zolbia and Bamieh are two traditional Persian desserts that are enjoyed in Iran and other Middle Eastern countries. Both desserts are known for their sweet, sticky, and crispy texture, and are enjoyed as a sweet treat after a meal or as a sweet snack.

Zolbia is a dessert made with a mixture of flour, sugar, and yeast, and is often shaped into a spiral or twisted shape before being fried in oil. The end result is a sweet, crispy, and sticky dessert that is both satisfying and delicious.

Bamieh is similar to Zolbia, but is made with a different dough mixture that contains a higher proportion of sugar. Bamieh is also shaped into a spiral or twisted shape, but is typically larger and thicker than Zolbia. The end result is a sweet, sticky, and crispy dessert that is both satisfying and delicious.

In terms of health benefits, Zolbia and Bamieh can be relatively unhealthy dessert options, as they are typically high in sugar and calories from the oil used in frying. However, when prepared in moderation, Zolbia and Bamieh can still be a satisfying treat that provides a small amount of essential nutrients from the flour and yeast used in their preparation.

In conclusion, Zolbia and Bamieh are two classic and beloved Persian desserts that are enjoyed by people of all ages in Iran and other Middle Eastern countries. They are sweet, sticky, and crispy, making them great options for anyone looking for a satisfying and delicious dessert. Whether enjoyed as a treat after a meal or as a sweet snack, Zolbia and Bamieh are sure to be hits with people of all ages.

You can find Zolbia and Bamieh (Tulumba) recipe by clicking here.(soon will be published)

Khagineh(Scrambled eggs):

Khagineh is a traditional Persian dessert that is enjoyed in Iran and other Middle Eastern countries. It is made with a mixture of flour, sugar, and eggs, and is known for its sweet, soft, and chewy texture.

The recipe for Khagineh is relatively simple, as it requires only a few ingredients, including flour, sugar, and eggs. The flour and sugar are combined and then mixed with beaten eggs to form a batter, which is then shaped into individual portions and baked in the oven. The end result is a sweet, soft, and chewy dessert that is both satisfying and delicious.

Khagineh is a very popular dessert in Iran and other Middle Eastern countries, enjoyed by people of all ages. It is often served as a dessert after a meal or as a sweet snack, and is also commonly given as a gift during special occasions.

In terms of health benefits, Khagineh can be a relatively unhealthy dessert option, as it is typically high in sugar and calories. However, when prepared in moderation, Khagineh can still be a satisfying treat that provides a small amount of essential nutrients from the flour and eggs used in its preparation.

In conclusion, Khagineh is a classic and beloved Persian dessert that is enjoyed by people of all ages in Iran and other Middle Eastern countries. It is sweet, soft, and chewy, making it a great option for anyone looking for a satisfying and delicious dessert. Whether enjoyed as a treat after a meal or as a sweet snack, Khagineh is sure to be a hit with people of all ages.

You can find Khagineh (Scrambled egg) recipe by clicking here.(soon will be published)

Instruments you need to have for making and serving persian desserts:

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