Falodeh Shirazi is a traditional dessert from the Shiraz region of Iran. It is a refreshing summer treat made from thin vermicelli noodles, rosewater, sugar, and lime juice. The dessert is typically served chilled and is a popular refreshment during the hot summer months.
The noodles used in falodeh shirazi are usually made from rice flour and are very thin and delicate. To make the dessert, the noodles are first boiled and then mixed with sugar and rosewater. The mixture is then poured into a serving dish and chilled in the refrigerator. Lime juice is added just before serving, giving the dessert a tangy and sweet flavor.
One of the unique aspects of falodeh shirazi is the way the noodles are prepared. The noodles are carefully stretched and pulled by hand to achieve their delicate texture. This step is crucial in giving the dessert its characteristic texture and flavor.
The use of rosewater in falodeh shirazi is also a defining feature of the dessert. Rosewater is a fragrant liquid that is extracted from the petals of roses and is used in many Middle Eastern and South Asian sweets. It gives falodeh shirazi its distinctive floral flavor and aroma.
In addition to its delicious flavor, falodeh shirazi is also a healthy treat. It is low in calories and contains no fat or cholesterol. It is also a good source of carbohydrates, making it an ideal snack for people who need a quick energy boost.
Overall, falodeh shirazi is a delicious and refreshing dessert that has been enjoyed in the Shiraz region of Iran for generations. It is a perfect treat for anyone looking for a sweet and healthy snack to cool off during the hot summer months. If you ever have the chance to try falodeh shirazi, don’t miss the opportunity to sample this unique and delicious dessert!
Here is the best simple recipe of Faloodeh Shirazi:
Ingredients:
| Starch | 100 grams |
| lukewarm water | 800 ml |
| Water | 100 ml |
| Rose water | 2 spoon |
| Sugar | 140 gr |
First step:
Preparation of Falodeh syrup:
Add 150 ml water and 140 grams sugar into a medium size pot and put it on stove.
Wait till the mixture boil for 4-5 minutes.
After 5 minutes, turn off stove and add boiled mixture to a medium size metal bowl.
Let the mixture cool down for 5 minutes.
Add rosewater. Put the bowl into freezer.
Wait for 4 hours.
Bring out the bowl and smash freezed mixture with a fork or electric mixer. Then put it back into freezer.
Second Step:
Preparation of Faloodeh filed(strings):
Add 400 ml of lukewarm water (half of what I mentioned in the chart) into the small bowl and mix it continuously with starch.
Third Step:
Add second half of warm water(400 ml) into the medium size pot and let it boil.
At the same time prepare a medium size bowl and add ice and water into it(1 liter water).
while the water in the pot starts to boil, add the mixture of water with starch(from step 2) into it, and continuedly mix it till you have semisolid texture.
When the mixture turned into semisolid, turn off the oven and continue mixing it for 2 minutes.
Fourth Step:
Transfer all semisolid mixture into confectionary funnel instantly and insert the tip of funnel to the bowl in which you added ice and water.
Press the funnel and the semisolid mixture should appear as stiff strings in the water.
Press the funnel till all content of it evacuates.
Fifth Step:
Bring out all stiff strings and put them in the pot that contains the syrup.Bring the pot into freezer again.
Last Step:
Add lemon juice or cherry juice or raspberry jam into the pot and divide the mixture into small bowels.
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